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Food historians tell us Tex Mex cuisine originated hundreds of years ago when Spanish/Mexican recipes combined with Anglo fare.
Tex Mex, as we Americans know it today, is a twentieth century phenomenon.
Or you can learn from O’Toole’s 28 years of experience as an FBI agent, 15 of them as a profiler with the Behavioral Analysis Unit (BAU) — the work popularized by shows like CBS’s “Criminal Minds.” O’Toole worked on such cases as the Green River Killer, the Elizabeth Smart kidnapping and the hunt for the Unabomber.
This and other experience interrogating wrongdoers taught her how to read people.
Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.